TravelPlanet or Plastic?

The Death of the Plastic Straw

It's a growing trend: Hotels, resorts, safaris, and cruises are increasingly banning plastic straws.

PUBLISHED
death-plastic-straw
Nosy Mitsio, April 2010 - "Tsara" Resort - Drink on the beach >< Nosy Mitsio, aprile 2010 - Il villaggio turistico "Tsara" - Aperitivo in spiaggia
This story is part of Planet or Plastic?—our multiyear effort to raise awareness about the global plastic waste crisis. Learn what you can do to reduce your own single-use plastics, and take your pledge.

In 2015, a disturbing video of an olive ridley sea turtle suffering from a plastic straw stuck in its nose went viral, changing many viewers’ attitudes toward the plastic tool that is largely a convenience for most people.

But how can the plastic straw—a diminutive item used briefly before being thrown away—cause so much damage? For starters, it easily finds its way into oceans due to its lightweight nature. Once there, it does not biodegrade. Instead, it slowly fragments into smaller and smaller pieces known as microplastics, which are frequently mistaken for food by marine animals.

Secondly, it can’t be recycled. “Unfortunately, most plastic straws are too lightweight to make it through mechanical recycling sorters, so they end up in landfills and waterways and, eventually, our oceans,” explains Dune Ives, executive director of Lonely Whale. The nonprofit facilitated the successful Strawless in Seattle marketing campaign supporting the Strawless Ocean initiative.

In the United States, we dispose of millions of plastic straws each day. In the U.K., at least 4.4 billion straws are estimated to be thrown away annually. Hotels are...

Read the rest of this article on NatGeo.com
close

You are leaving nationalgeographic.com. Different terms of use will apply.

CONTINUE

Follow Us

twitter

Subscribe for full access to read stories from National Geographic.