EnvironmentPlanet or Plastic?

A brief history of how plastic straws took over the world

It all started with a mint julep on a hot summer day.

PUBLISHED
01-history-of-straws
In this picture taken on May 15, 2018, straws are kept in plastic packaging in a plastics goods store in Hong Kong.
On January 1, 2019, a ban on plastic straws in restaurants and other service businesses began in Washington, D.C. Read on for the reasons behind such bans, and how we got here.

At the beginning of July 2018, Seattle became the largest U.S. city to ban plastic straws.

They’re not alone.

Starbucks plans to phase out plastic straws by 2020. McDonald’s recently announcedit will ban plastic straws at its U.K. and Ireland restaurants. Bon Appétit Management, a food service company with 1,000 U.S. locations, announced last May it will phase out plastic straws. Alaska Airlines will be one of the first airlines to phase out plastic straws and stirrers, in part thanks to an environmentally conscious girl scout.

These groups are responding to public outcry demanding action against a product that, on one hand, seems very simple—but which is harming the world’s oceans, experts warn.

In just the U.S. alone, one estimate suggests 500 million straws are used every single day. One study published earlier this year estimated as many as 8.3 billion plastic straws pollute the world's beaches.

Eight million tons of plastic flow into the ocean every year, and straws comprise just 0.025 percent of that. But that hasn't stopped the straw from becoming the major focus of recent environmental...

Read the rest of this article on NatGeo.com
close

You are leaving nationalgeographic.com. Different terms of use will apply.

CONTINUE

Follow Us

twitter

Subscribe for full access to read stories from National Geographic.