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Camels, the source of the Middle East respiratory syndrome (MERS) outbreak that started in 2012, await sale at a market northwest of Cairo in 2015. The legal trade in wildlife is as serious a risk for the spread of zoonotic diseases as the illegal trade, experts warn.
Twenty thousand live bullfrogs from China that will be cooked and eaten as frog legs. Forty green monkeys from St. Kitts and Nevis for biomedical research. Three hundred giant clams from Vietnam and 30 stingrays from the Brazilian Amazon for home aquariums.
That motley assortment is a miniscule glimpse of what the legal international wildlife trade might look like on a given day in any of the 41 ports of entry staffed by U.S. Fish and Wildlife Service inspectors. I routinely saw consignments like these—alongside crates filled with shampoo bottles, cucumbers, and freshly cut roses—at the Port of Newark, New Jersey, when I was a wildlife inspector, from 2004 to 2010.
At airports, seaports, and land border crossings in 2019, $4.3 billion of legal wildlife and wildlife products was imported into the U.S. Approximately 200 million live animals are imported to the U.S. annually, according to a five-year trade report: 175 million fish for the aquarium trade, and 25 million animals comprised of an array of mammals, amphibians, birds, insects, reptiles, spiders, and more. On top of that, thousands of...
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